GC Library: Culinary Arts: Articles/Databases

Find Articles: Databases & Journals

Search GC Library's recommended databases and online journals to find college-level articles you need for your research. Log in with your GC account for off-campus access. If the article you are looking for is unavailable through Galveston College Library, submit an Interlibrary Loan Request.

This symbol indicates an open-access resource and a login is not required.

Databases
eJournals

Academic Search Complete This link opens in a new window
Academic Search Complete is the world's most valuable and comprehensive scholarly, multi-disciplinary full-text database. Academic Search Complete has more than 5,300 full-text periodicals, including 4,400 peer-reviewed journals. In addition to full text, this database offers indexing and abstracts for more than 9,300 journals and a total of 9,810 publications including monographs, reports, conference proceedings, etc.
If you need help with basic database searching, watch the video tutorial to learn how to create a Basic Search.
AGRICOLA This link opens in a new window
AGRICOLA consists of worldwide literature citations for journal articles, monographs, proceedings, theses, patents, translations, audiovisual materials, computer software, and technical reports pertaining to all aspects of agriculture and related fields.
Culinary Arts (Gale OneFile) This link opens in a new window
Provides access to academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Environmental Studies (Gale In Context) This link opens in a new window
Gale In Context: Environmental Studies provides users with comprehensive information regarding today’s environmental issues, empowering learners to critically analyze and understand important topics that affect people around the world. The database is updated daily with relevant content integrating case studies, news, reference materials, academic journals, videos, and more on subjects such as climate change, food security, soil ecology, and tourism. ReadSpeaker and on-demand article translation accommodates diverse backgrounds. Citation tools for formatting into MLA, APA, and Chicago style are integrated directly into the user’s workflow and can be easily imported from single or multiple documents to services like EasyBib or NoodleTools.

If you need help with basic database searching, watch the video tutorial to learn how to create a Basic Search.
Hospitality and Tourism (Gale OneFile) This link opens in a new window
Gale OneFile: Hospitality and Tourism provides access to scholarly journals, magazines, and trade publications that cover topics including the cultural and economic aspects of travel and tourism. The database offers current and relevant content that provides well-rounded coverage of both the historical and current state of affairs in the hospitality and tourism industries as well as a wealth of information on state parks and information, planning a vacation, and full-text travel guides from Fodor's.
MasterFILE Complete This link opens in a new window
MasterFILE Complete provides full-text periodicals covering an extensive range of subject areas including business, health, education, fitness, sports and leisure, personal finance, general science, multicultural issues, DIY, and fashion.
This database also contains full text for more than 870 reference books, 73,000 primary source documents, 70,000 Associated Press videos, and an Image Collection of 1.6 million photos, maps & flags. MasterFILE Complete now offers PDF backfiles (as far back as 1975) for key publications including American Libraries, Foreign Affairs, History Today, Judaism, Library Journal, National Review, Saturday Evening Post, etc.
New York Times This link opens in a new window
Galveston College provides complimentary access to the New York Times to current students, faculty, and staff. A GC institutional email address is required to access New York Times. Use this link to access your very own year-long subscription to The New York Times, 1851-present. Once registered, you can sign on directly to NYT via the website or app. After a year, you will re-authenticate your NYT subscription.
Vocational & Career Collection
Vocational & Career Collection is designed to meet a wide variety of vocational and technical research needs, this database provides full-text coverage for trade and industry-related periodicals for high schools, community colleges, trade institutions and the general public.

Agricultural and Food Economics
Addresses current and relevant issues related to the agricultural and food system.
British Food Journal
For over 120 years, the British Food Journal continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.
Cereal Foods World
Food industry professionals rely on Cereal Foods World to bring them the most current industry and product information. Contributors are industry professionals with hands-on experience in science and technology related to grains. Cereal Foods World includes articles that focus on food chemistry, nutrition, processing, regulatory, product development and applications, quality assurance, analytical procedures, food safety, and other technical areas.
Food Frontiers
Food Frontiers tackles one of the current biggest challenges: sustainably achieving a global food chain. Covering all areas of food research, this extensive food science journal presents the latest science spanning food chemistry, food nutrition and function, food toxicology and safety, food authenticity, food quality and design, food engineering, food analysis, food processing/storage, food microbiology, sensory science, diets and health, food packaging, food sustainability and food policy.
Food Reviews International
Food Reviews International presents state-of-the-art technical reviews concerned with food safety, production, processing, acceptability, and nutritional values. Articles, written primarily by researchers and practitioners, examine the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. S
Foods
Foods is an international, scientific, peer-reviewed, open access journal of food science and is published semimonthly online by MDPI.
GIDA: The Journal of Food
Focuses on a broad area of food research dealing with chemistry, technology, microbiology, nutrition, safety, and unit operations, etc.
Journal of Food Safety
The Journal of Food Safety is your prime source for all foodborne microorganisms and microbial food safety information. The journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety. Our articles are of interest to the community internationally. Short communications and book reviews related to the field of food microbiology and food safety are welcome.

Quick Links

Get Help

Find Articles: Databases & Journals