- ask@gc.libanswers.com
- 409.944.1240 (phone)
- 409.220.4855 (text)
Search the library catalog to find books and eBooks. Books give you a detailed analysis of a topic and provide background information.
To browse the Culinary collection, look for items in this call number range.
| Call Number Range | Subject |
| HF 5387-HF5390 | Business Etiquette |
| TX 642-840 | Cooking |
| TX 851-885 | Dining-Room Service |
| TX 901-946.5 | Hospitality Industry. Hotels, clubs, restaurants, etc. Food Service |
| TP 500-660 | Wine & Beer |
Books on Reserve are course material books or textbooks placed on reserve by faculty and located behind the circulation desk. Most reserve books can be used in the library for up to two hours. You may request additional checkout time to use reserve books outside of the library from the professor. An approved email is required from the professor with a designated loan period.
