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  • Books & eBooks

    Search the library catalog to find books and eBooks. Books give you a detailed analysis of a topic and provide background information.

    To browse the Culinary collection, look for items in this call number range.

    Call Number Range Subject
    HF 5387-HF5390 Business Etiquette
    TX 642-840 Cooking
    TX 851-885 Dining-Room Service
    TX 901-946.5 Hospitality Industry. Hotels, clubs, restaurants, etc. Food Service
    TP 500-660 Wine & Beer

    Books On Reserve

    Books on Reserve are course material books or textbooks placed on reserve by faculty and located behind the circulation desk. Most reserve books can be used in the library for up to two hours. You may request additional checkout time to use reserve books outside of the library from the professor. An approved email is required from the professor with a designated loan period.

    Print Books in the Collection

    eBooks in the Collection